Pre-Order Beef
All charges on Pre-Order products are deposits, and the remainder of the price will be charged at delivery. Thank you!
Ordering a whole, half or quarter of a beef is the most economical way to stock your freezer. Freshness is ensured for a long time with vacuum packaging to make sure your investment doesn’t go to waste. All cuts are included. Depending on use, a whole beef can last a family of 4 up to a year and a half of a beef up to 6 months and a quarter several months. A quarter beef does not include brisket or filet cuts. Advantages: Ensure you get your beef order instead of what’s left and you get a variety of cuts and at reduced price.
The country code needed in the order process is “1”
For more information on what is included in Whole, Halves, Quarters and Bundles please scroll down the page. Thanks!!
Pricing on Bulk Beef
We charge a $6.99 for halves and whole and $7.99 for quarters rate per pound and the number of pounds will vary with the animal harvested. Typically, there will be 250-300lbs of beef per animal Processing is in addition to the per pound rate and varies also upon size of the animal harvested. Typically $500-$600. We do not make any money on processing and you will pay either all of the processing for a whole beef, half processing for half of a beef, and quarter of the processing for a quarter of the beef. All beef is processed in a USDA inspected plant, aged for at least two weeks and packaged in vacuum packing for long time ultimate freshness.
A whole beef will typically cost $2250-$2500 depending on size. This includes processing charges.
A half beef will typically cost $1150-$1300 depending on size. This includes processing charges.
A quarter of beef will typically cost $650-$750 depending on size. This includes processing charges.
We ask for a deposit on all pre-orders of bulk beef and these are the prices you see reflected on the website when you pre-order. $500 for a whole and half beef, and $250 for a quarter. The remainder will be collected at delivery, and will vary depending on the size of the animal etc.
Whole Beef
$6.99/lb + Processing Approx 260lbs +/- 50lbs
12-New York Strip Steak (.8-1.5lb & 2 steaks/pkg)
12-Sirloin Club Steak (.75-.9lb & 1 steaks/pkg)
10-Boneless Ribeye Steak (1..25-1.75lb & 2 steaks/pkg)
4-Filet Mignon (.25-.4lbs &1 steak/pkg)
20-Tenderized round steak (.3-.6lb. pkg)
8-Rolled Roast (3.5-4.5lb each)
4-Lean Stew Meat (0.9-1.2lb/pkg)
160-Extra Lean Ground Beef (1/pkg)
1-Brisket (4-5lb)
Half Beef
$6.99/lb + 1/2 Processing Approx 130lbs +/- 25lbs
6-New York Strip Steak (.8-1.5lb & 2 steaks/pkg)
6-Sirloin Club Steak (.75-.9lb & 1 steaks/pkg)
5-Boneless Ribeye Steak (1..25-1.75lb & 2 steaks/pkg)
2-Filet Mignon (.25-.4lbs &1 steak/pkg)
10-Tenderized round steak (.3-.6lb. pkg)
4-Rolled Roast (3.5-4.5lb each)
2-Lean Stew Meat (0.9-1.2lb/pkg)
80-Extra Lean Ground Beef (1/pkg)
1-Brisket (4-5lb) (Upon Request)
Quarter Beef
$7.99/lb + 1/4 Processing Approx 65lbs +/- 15lbs
3-New York Strip Steak (.8-1.5lb & 2 steaks/pkg)
3-Sirloin Club Steak (.75-.9lb & 1 steaks/pkg)
2-3-Boneless Ribeye Steak (1..25-1.75lb & 2 steaks/pkg)
1-2-Filet Mignon (.25-.4lbs &1 steak/pkg)
5-Tenderized round steak (.3-.6lb. pkg)
2-Rolled Roast (3.5-4.5lb each)
1-2-Lean Stew Meat (0.9-1.2lb/pkg)
40-Extra Lean Ground Beef (1/pkg)